Creamy sesame hand grasping cake

flour:150g milk:100ml cooking oil (preferably lard):moderate amount salt:moderate amount five spices:moderate amount black sesame:moderate amount https://cp1.douguo.com/upload/caiku/a/8/d/yuan_a8073641c716ae9214bad2198c5bc98d.jpg

Creamy sesame hand grasping cake

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Creamy sesame hand grasping cake

Pregnant women's thinking is always unpredictable. They want to grab pancakes in the middle of the night. So they start to make pancakes in the morning.

Cooking Steps

  1. Step1:Flour and milk 1.5-

  2. Step2:Mix flour and milk and leave for 1 hour to wake u

  3. Step3:Pull it into the size of an egg. Roll the rolling pin as thin as possible. Apply oil, salt and five spices. Sprinkle black sesame

  4. Step4:Fold like a fan. Stretch. Roll up Leave it for 15 minutes

  5. Step5:When you wake up, flatten your hair and roll it out

  6. Step6:Non stick hot pot. Add oil. Put in the biscuit. Fry until golden yellow on both sides. Start to crisp. Start to cut into pieces and put them on the plate ~

Cooking tips:It's crispy and fragrant with lard. It's good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Creamy sesame hand grasping cake

Chinese food recipes

Creamy sesame hand grasping cake recipes

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