Hand grasping cake

medium gluten flour:500g cold water:300g salt:2G butter:25g salad oil:moderate amount https://cp1.douguo.com/upload/caiku/b/8/3/yuan_b85e264ee26d4acb9261e016f5ea1a63.JPG

Hand grasping cake

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Hand grasping cake

After leaving the pot, the cakes are connected layer by layer. They are soft and delicious. There is also a smell of butter. It's delicious.

Cooking Steps

  1. Step1:Butter melts in wate

  2. Step2:Put into the bread bucket with other material

  3. Step3:Select iMix program. Open the cover and knead for 10 minute

  4. Step4:Press the pause key. Cover the bucket with wet cloth and wake up for 5 minute

  5. Step5:Continue to knead for another 10 minutes. Knead until the surface is smooth

  6. Step6:Evenly knead the dough. Divide it into about 70g of a dosage. If you like the larger one, divide it into 100g of a dosage

  7. Step7:Brush salad oil on stainless steel plate, brush salad oil on dough round, cover with plastic wrap and wake up for 4060 minute

  8. Step8:Put salad oil on the chopping board. Take a dose and press it with your pal

  9. Step9:Use the silica gel rolling pin to roll from the middle to four directions. Roll it into a rectangl

  10. Step10:Put salad oil on the dough. Slowly lift it up and fold it into a fan-shaped shape

  11. Step11:Single roll method. Roll from one end to the other. When rolling, stretch a little. Make the crust thinner

  12. Step12:The tail is pressed down. All the crust is rolled up. Remember to cover with plastic wrap

  13. Step13:Take the first rolled crust, flatten it with the palm of your hand, and roll it out slowly

  14. Step14:Hot pot, cold oil, put cake blan

  15. Step15:Color one side and turn the other side. Use two spatulas to poke it. Poke the cake loose

  16. Step16:Put lettuce on the crust. Squeeze salad dressing. Put fried egg

  17. Step17:Put on the sausage. Squeeze the ketchup

  18. Step18:It's ready to roll. It's hot. The crispy crust is delicious

Cooking tips:1. Step 4 is to cover the fermentation towel. If you don't have one, you can't choose the towel that can't shed the hair. 2. You must put oil in the cake to make it delicious. 3. You can't eat it all at once. Roll out the cake blank. Put a fresh-keeping film between each layer. Put it in a bag and seal it for cryopreservation. You can eat it and cook it before eating.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand grasping cake

Chinese food recipes

Hand grasping cake recipes

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