After leaving the pot, the cakes are connected layer by layer. They are soft and delicious. There is also a smell of butter. It's delicious.
Step1:Butter melts in wate
Step2:Put into the bread bucket with other material
Step3:Select iMix program. Open the cover and knead for 10 minute
Step4:Press the pause key. Cover the bucket with wet cloth and wake up for 5 minute
Step5:Continue to knead for another 10 minutes. Knead until the surface is smooth
Step6:Evenly knead the dough. Divide it into about 70g of a dosage. If you like the larger one, divide it into 100g of a dosage
Step7:Brush salad oil on stainless steel plate, brush salad oil on dough round, cover with plastic wrap and wake up for 4060 minute
Step8:Put salad oil on the chopping board. Take a dose and press it with your pal
Step9:Use the silica gel rolling pin to roll from the middle to four directions. Roll it into a rectangl
Step10:Put salad oil on the dough. Slowly lift it up and fold it into a fan-shaped shape
Step11:Single roll method. Roll from one end to the other. When rolling, stretch a little. Make the crust thinner
Step12:The tail is pressed down. All the crust is rolled up. Remember to cover with plastic wrap
Step13:Take the first rolled crust, flatten it with the palm of your hand, and roll it out slowly
Step14:Hot pot, cold oil, put cake blan
Step15:Color one side and turn the other side. Use two spatulas to poke it. Poke the cake loose
Step16:Put lettuce on the crust. Squeeze salad dressing. Put fried egg
Step17:Put on the sausage. Squeeze the ketchup
Step18:It's ready to roll. It's hot. The crispy crust is delicious
Cooking tips:1. Step 4 is to cover the fermentation towel. If you don't have one, you can't choose the towel that can't shed the hair. 2. You must put oil in the cake to make it delicious. 3. You can't eat it all at once. Roll out the cake blank. Put a fresh-keeping film between each layer. Put it in a bag and seal it for cryopreservation. You can eat it and cook it before eating.