Hand grasping cake

sausage:1 flour:half Jin lard:several according to personal preferences scallion oil:make some by yourself shredded potato:do not overcook boiling water lettuce:according to favorite tomato sauce:personal taste https://cp1.douguo.com/upload/caiku/d/f/8/yuan_df46431750be29c74b1994e48edc0598.jpg

Hand grasping cake

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Hand grasping cake

Children go to school early. They love eating. They make their own hand-made cakes. Kids love it

Cooking Steps

  1. Step1:Half a catty of flour is divided into two parts. One is boiled water and flour. The other is warm water and lard and flour. Wake up for 20 minutes. Add some salt and knead together. Divide into several small pieces of flou

  2. Step2:Roll each small piece of dough into a thin sheet, spread with scallion oil, roll up the dough, plate the small pieces, roll them into a small circle or rectangle, and put them on plastic paper to freeze

  3. Step3:When eating, brush the frozen cake embryo with scallion oil or clear oil in the electric cake pan. Put the cake on top and fry until golden on both sides.

  4. Step4:Put on the sausages. And shredded potatoes, lettuce or other dishes according to your taste. Put some tomato sauce.

  5. Step5:Roll it up and get ready to move. Eat it. Clean and healthy hand grasping cake is ready. Please refer to it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Hand grasping cake

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Hand grasping cake recipes

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