Chinese Food

Cooking Steps

1. 

   Step1:Preheat the electric cake for 1 to 2 minutes. Brush a little oi

2. 

   Step2:Put in a hand-held cak

3. 

   Step3:Put in an egg in a minute or s

4. 

   Step4:Spread the eggs a littl

5. 

   Step5:Turn the yellow side on the opposite side. Fry until the egg is brown.

6. 

   Step6:Turn over and turn off the fire. Because there is still residual heat in the electric cake stall. It's just right to turn off the fire at this time. It's crispy and doesn't past

7. 

   Step7:Brush with sweet sauce or soy sauce

8. 

   Step8:It's better to add lettuce and ham sausage, because this one is about to expire.

9. 

   Step9:Roll up the bag

10. 

    Step10:Finished product picture.

11. 

    Step11:Crispy and delicious