Chinese Food

Cooking Steps

1. 

   Step1:Add water to flour. Add water to flour according to water absorptio

2. 

   Step2:Knead into a smooth dough. Wake up for half an hou

3. 

   Step3:I divided the dough into three parts. I can make six cakes. Roll them thin

4. 

   Step4:Material a is evenly mixed. It is applied on the rolled dough. It will be even if it is applied by hand. It's inconvenient to take photos while making. So let's see

5. 

   Step5:Roll up. Cut through the middle

6. 

   Step6:Cut face up, press flat, roll out into cake

7. 

   Step7:Brush some oil on the electric cake pa

8. 

   Step8:Put in the cake. Apply some oil. About three or four minute