Cooking Steps

1. 

   Step1:Add a little salt to the flou

2. 

   Step2:Use the prepared boiled water to scald the noodles. Use chopsticks to stir them into snowflake shape (do not add the boiled water at one time. Add a little bit) and wait for the noodles to cool before mixing them. The noodles that come out can not only wake up for a while. In summer, it usually takes about ten minutes. When you wake up, you can mix the noodles

3. 

   Step3:Then take a proper amount of dough and dry it into thin skin. Apply edible oil. Make sure there is more oil. Otherwise, the dough will not be crisp. Then fold it up like a fan. Press and hold it and turn it around on the other side (I forgot to take photos here

4. 

   Step4:It's folded. Then it's dried into a thin and moderate thickness and put it into the preheated electric cake pan. It's OK to burn it until both sides are golden

5. 

   Step5:It's out of the pot. You can use chopsticks to spread it out