Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Take apart the frozen handgrip bag. There are 10 pieces in one bag. Fold the plastic paper on both side

3. 

   Step3:Heat the pan and add a small amount of oil. Fry the pancakes until they are slightly yellow on both sides. Remove and set aside.

4. 

   Step4:In another pot, heat the oil and beat in the eggs. Fry for 12 minutes. Stir the yolks.

5. 

   Step5:When the yolk is half set, put the cake on the egg and turn it over later. It will stick together.

6. 

   Step6:Then start the pot. Sprinkle cucumber shreds, pork floss and sweet sauce in turn.

7. 

   Step7:When eating, just roll it up.