Hand pie, cheese, sausage roll

grabs the cake:two cheese slice:two table sausage:four or more sesame:moderate amount yolk:moderate amount https://cp1.douguo.com/upload/caiku/5/d/c/yuan_5db17613be84737e3db675f909052b5c.jpeg

Hand pie, cheese, sausage roll

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Hand pie, cheese, sausage roll

Grabbing pancakes by hand is really a great invention. It's used to roll up cheese slices and small table sausages. It's not too happy to bite down.

Cooking Steps

  1. Step1:Preheat the oven at 190 ℃ to soften the pancake at room temperature and divide it into four parts. A slice of cheese is also divided into four parts. Put them in orde

  2. Step2:Sausages can be cut in half or rolled up in betwee

  3. Step3:Roll up a little and brush the surface with yolk liquid and sprinkle black sesam

  4. Step4:Bake at 190 ℃ for about 15 minutes until the surface is golde

  5. Step5:Cheese flavored crispy sausage roll is good

  6. Step6:Crispy and fragran

Cooking tips:When rolling, the seal should be a little tight. Otherwise, it's easy to open it when baking or have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand pie, cheese, sausage roll

Chinese food recipes

Hand pie, cheese, sausage roll recipes

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