Cooking Steps

1. 

   Step1:Prepare ingredients and tools - proper amount of vegetable oil, proper amount of hand cakes, proper amount of chopped scallion and garlic, proper amount of small fresh sauce, proper amount of raw soy sauce, 50g Pixian bean paste, 50g soybean paste, 5g sugar, proper amount of white sesame, proper amount of water goose mother titanium crystal po

2. 

   Step2:Preheat the mother goose titanium crystal pot and pour in a proper amount of vegetable oil. Stir fry the garlic to make it fragrant. Pour in 50g Pixian bean paste and 50g soybean paste and stir evenly

3. 

   Step3:5g white sugar, proper amount of clear water and white sesame are mixed evenly

4. 

   Step4:Squeeze in a small amount of sauce to make it fresh. Stir well

5. 

   Step5:Bring to a boil. Serve

6. 

   Step6:Start the pot again and put in a cake. Fry until both sides are colored

7. 

   Step7:Brush on the sauce. Fry slowly over low heat

8. 

   Step8:Fry until fragrant. Sprinkle some scallion

9. 

   Step9:Come out of the pot and put it on a plate. Cut into small pieces and prepare to eat

10. 

    Step10:I'm greedy when I look at it. It's full of color, fragrance and taste

11. 

    Step11:The entrance is Kwai Xiang. The hand held pie wrapped in sauce tastes strong. This breakfast is quick and delicious. The children love it very much.