Hand grasps the cake version sauce fragrant cake recipe

Hand grasps the cake version sauce fragrant cake

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There are only a few hand-held cakes left in the fridge at home. Just mix a bowl of soul sauce and brush it on the hand-held cake. Fry it till it's golden on both sides and you can eat it. You can learn it from the kitchen Xiaobai.

Cooking ingredients

vegetable oil:moderate amount

grabs the cake:moderate amount

chopped scallion and garlic:moderate amount

little fresh couple sauce:moderate amount

soy sauce heartburn:moderate amount

Pixian bean paste:50g

soy sauce:50g

sugar:5g

white sesame:moderate amount

clear water:moderate amount

Cooking Steps

Step1:Prepare ingredients and tools - proper amount of vegetable oil, proper amount of hand cakes, proper amount of chopped scallion and garlic, proper amount of small fresh sauce, proper amount of raw soy sauce, 50g Pixian bean paste, 50g soybean paste, 5g sugar, proper amount of white sesame, proper amount of water goose mother titanium crystal po

Step2:Preheat the mother goose titanium crystal pot and pour in a proper amount of vegetable oil. Stir fry the garlic to make it fragrant. Pour in 50g Pixian bean paste and 50g soybean paste and stir evenly

Step3:5g white sugar, proper amount of clear water and white sesame are mixed evenly

Step4:Squeeze in a small amount of sauce to make it fresh. Stir well

Step5:Bring to a boil. Serve

Step6:Start the pot again and put in a cake. Fry until both sides are colored

Step7:Brush on the sauce. Fry slowly over low heat

Step8:Fry until fragrant. Sprinkle some scallion

Step9:Come out of the pot and put it on a plate. Cut into small pieces and prepare to eat

Step10:I'm greedy when I look at it. It's full of color, fragrance and taste

Step11:The entrance is Kwai Xiang. The hand held pie wrapped in sauce tastes strong. This breakfast is quick and delicious. The children love it very much.