Chinese Food
Change the skin of the cake into a thousand layer cake
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On the 11th of the double day, I bought 50 pieces of hand-held cake crust. But I would be tired of eating hand-held cake every day. So I tried to change my way of eating.
Cooking ingredients
Cooking Steps
Step1:First, take out the crust and soften it. Wash and chop the shallots. Beat in the eggs. Add a little salt.
Step2:After the crust is softened, take a piece and roll it thin with a rolling pin. Brush a layer of shallot egg liquid (not too much. There is a little more in the picture). Spread another piece. Brush another layer of shallot egg liquid. Spread another piece. There are three layers in total. Then roll it a little with a rolling pin. So are the other three.
Step3:Brush the pan with oil. It's about seven or eight minutes hot. Put the cake in. Fry over low heat....
Step4:If you have black sesame at home, sprinkle some black sesame. If you don't, you can omit this step. Use a small fire when pancakes. It takes a little patience... Fry until golden brown on both sides...
Step5:Clean the board and knife. Dry them with kitchen paper. Crosscutting... Crispy outside and tender inside... awesome...
Step6:Final effec
Cooking tips:There are skills in making delicious dishes.
