Hand grasping cake

grabs the cake:1 ham:23 Flammulina velutipes:moderate amount lettuce:23 salty or spicy sauce:moderate amount salt:a few chili powder:a few chicken essence:a few https://cp1.douguo.com/upload/caiku/7/f/0/yuan_7f0d92c97b7b75283ef07427f0233df0.jpg

Hand grasping cake

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Hand grasping cake

Cooking Steps

  1. Step1:Prepare a hand-held cake. You can buy it in the supermarket.

  2. Step2:Pour a little cold oil into the hot pot (the oil will be greasy).

  3. Step3:When the oil is hot, put it in the cake. Fry until both sides are yellowish. It's a little burnt. When it's ripe, put it aside.

  4. Step4:Add some oil. Beat in the eggs. When the eggs are fast maturing, put the cake on the eggs. Make the eggs stick to the cake. Fry the ham a little with the remaining oil.

  5. Step5:Add a small amount of oil. Fry the Flammulina mushroom. You can also add your favorite vegetables, such as green pepper. Add some salt, chicken essence and chili powder to taste. Lettuce can be eaten raw or fried slightly to get rid of anger.

  6. Step6:Place the cooked dishes on the cake in turn.

  7. Step7:People with strong taste can brush a little spicy sauce or tomato sauce on the cake to taste.

  8. Step8:Grab the cake and roll it up and fix it.

  9. Step9:It's a nutritious breakfast with soymilk.

  10. Step10:It's delicious

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Hand grasping cake

Chinese food recipes

Hand grasping cake recipes

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