Chinese Food

Cooking Steps

1. 

   Step1:Practic

2. 

   Step2:Prepare the dough left over from dumplings. Mix cumin powder with a little low powder and salt together, put oil in the pot, heat it up, pour cumin powder into a bowl with a little low powder and salt, and mix it into pastry. Take a 130g dough and knead it

3. 

   Step3:Roll out the pancakes and spread the pastry on them. Use a scraper to draw several stripes on them

4. 

   Step4:Roll the pancake into a roll along the horizontal bar, put a little oil in the pan, fry the pancake until it turns golden on one side, and then fry the other side until it turns golden on the other side

5. 

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