Cooking Steps

1. 

   Step1:500g flour is divided into two parts: 250g flour, 150g hot boiled water, which is mixed into floccules, which are then kneaded into smooth dough, 250g flour, 150g warm water, which is then kneaded into dough, and then 20g lard, which is divided into two parts, which are kneaded into two parts respectively, until the dough is not sticky, the dough is smooth, and then sealed with preservative film for 40 minute

2. 

   Step2:Cut the onion into small pieces and add 80g lard. Heat it in microwave for two minutes

3. 

   Step3:When the two dough are kneaded together, the dough is very soft

4. 

   Step4:Then cut it into eight dough of the same size and roll i

5. 

   Step5:Brush a little oil dough on the panel and roll it thin, then brush the melted lard with a little onion powder and pepper sal

6. 

   Step6:Then fold it up like a fa

7. 

   Step7:Then roll it up and flatten it, spread oil paper or plastic wrap on it, and roll it thin as possible

8. 

   Step8:In winter, lard is easy to freeze in cold weather, so it's convenient to have a microwave oven. You can make eight pie embryos, lay one layer of oil paper or safety film, put them in the freezer, and then fry them directly in the pan when eating in the freezer

9. 

   Step9:Put a little oil into the pancake and turn it to medium heat. The pancake will come out crispy and layered. When it's fast, pour in the egg liquid to condense and turn it over to come out of the pot

10. 

    Step10:Use chopsticks to clamp to help layering halfwa

11. 

    Step11:It's better to put in the fried ham, vegetable, salad sauce, tomato sauce and shredded meat. In short, the filling is free

12. 

    Step12:Out of po