Cooking Steps

1. 

   Step1:Pasta. Dough for half an hour. Make pastr

2. 

   Step2:Wake up dough. Roll it into a number of cake skin

3. 

   Step3:Spread a layer of pastry on each crust. Fold into noodles. Continue to roll into dough. Cover with plastic wrap and wake up for 40 minutes

4. 

   Step4:Roll the dough until it is round. Put a layer of plastic film on it and put it into a piece of cake. Then put a layer of plastic film on it and continue to repeat this step. It can be put into the refrigerator and refrigerated. Take it out when eating

5. 

   Step5:Put the crust in a pan and fry it to a golden side. Put in an egg. Turn it over and fry it to a golden side. Put in the ingredients you like to eat. Squeeze in the ketchup, and enjoy the healthy and delicious homemade hand-held cake