Chinese Food

Cooking Steps

1. 

   Step1:Pan fry until golden brown on both side

2. 

   Step2:Put some oil in the pot and turn on / off the switch. Pour down the cut sausage and fry until it changes color

3. 

   Step3:When the sausages are fried, knock down the eggs immediately. Turn on the fire after 15 seconds. The maturity depends on your hobbies

4. 

   Step4:Sprinkle some salt and peppe

5. 

   Step5:Egg sausage and some green melon or vegetables and some salad dressin

6. 

   Step6:Cut an organic orange and set it.