Chinese Food
Apple pie
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Zero failure. No need to dismiss A kind of Hand held apple pie. Delicious to explode. It's super simple. You'll see it. What are you waiting for? Get it with me Every week upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are OK
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Peel and dice the apple.
Step3:Melt the butter in a non stick pan over low heat.
Step4:Add the cut apple. Stir evenly.
Step5:Stir fry for four or five minutes, then add water lake powder.
Step6:Stir fry until translucen
Step7:Cut the cake into four parts.
Step8:Put on the Pingguo stuffin
Step9:Wrap it u
Step10:Press with for
Step11:Brush the surface with egg liquid. Sprinkle with black sesame. Bake at 160 ℃ for about 20 minutes.
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Super deliciou
Cooking tips:I didn't add sugar. If you like to eat sweet and stir fry Apple stuffing, add some sugar. There are skills in making delicious dishes.
