Chinese Food
Stewed meat with mushroom
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Tricholoma. My family usually put a little oil in the pan. Fry it for a while after getting rid of it. Wait for the juice of Tricholoma to ooze out. Then sprinkle some sea salt and black pepper to get out of the pan. But the bear child said, it's boring. That's another way. No fry. Let's steam. The same way is to take the route of low fat and less oil. Try to keep the fresh flavor of Tricholoma as much as possible. Make a stuffed meat of Tricholoma. Just a little capital oil, a little meat, soy sauce flavor, and meat flavor, mushroom flavor. Let the soy sauce taste, further enhance the freshness of Tricholoma mushroom, let the perfect combination of the two. Tricholoma, 10 Gulong Tiancheng soy sauce, 2 spoons pork, 100g green onion, ginger, some starch, some egg white-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the pork into small sections. Cut the onion and ginger into small sections.
Step3:Chop the meat together with onion and ginger into meat stuffing.
Step4:Add a spoonful of soy sauce to the meat fillin
Step5:Add a little more egg white and stir well.
Step6:Clean the mushrooms.
Step7:Put the mince in the mushroom. Try to fill it as solid as possible. Higher than Tricholoma.
Step8:Put the gas into the pot. Put the Tricholoma in it.
Step9:Steam over high heat for ten minutes. The meat will change color. The mushroom will be taken out when the soup seeps through.
Step10:Pour the sauce into the pot. Add another spoonful of soy sauce. If the sauce is low, add a little more water.
Step11:Bring to a boil. Add a little water starch to thicken the soup
Step12:Add a little more coriander and carrot and turn off the fire.
Step13:Pour the soup on the mushroom meat.
Cooking tips:Steam the plate in the pan after the heat is over. About ten minutes. There are skills in making delicious dishes.
