Cooking Steps

1. 

   Step1:The flour works well. Roll the rolling pin into thin skin. Slice the banana and wrap it in two pieces. Pay attention to the thickness of the middle and the edge of the skin.

2. 

   Step2:Hot po

3. 

   Step3:Break up the egg mixture. Dip each banana pie in. Wrap in a thin layer of egg mixture

4. 

   Step4:Heat up the pan and pour in the oil. Then put the banana pie wrapped in egg liquid in it. Cover it and heat it for 3 to 5 minutes

5. 

   Step5:When the two noodles are golden and the pie is a little puffed up, it means that the bananas in them have been heated thoroughly. When they are eaten, they flow out. The banana fragrance overflows

6. 

   Step6:Not bad.