Chinese Food
Danish fruit pie
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To tell you the truth, I still don't understand. No matter what the Western point is, as long as you touch the word Denmark , it must be a crispy layer. Don't the people of Denmark, except for this kind of crispy pastry with complex technology, long production time and high heat, never eat any other kind It can be said that it's worth while to look at those cute snacks with layers of pastry, circles of oily flowers. Who can resist the temptation? Who can resist the temptation? It's high in calories. Once in a while, it's worth it. The first step of making Danish pastry is to prepare a thousand layers of pastry. In the words of the circle, it's called folding quilts. This is a very test of determination, patience and carefulness. The harsh requirements and difficulties are no less than the real folding of quilts in the army. Especially in this hot day. If you are not careful. Oil leakage is inevitable. It can definitely hurt your confidence. However, lazy people have their own way. We can't make quilts
Cooking ingredients
Cooking Steps
Step1:Spread a thin layer of powder on the chopping board. Overlap the two flying cakes and roll them into a squar
Step2:Fold the thin skin twice
Step3:Roll it into a rectangular sheet with a rolling pin again. Refrigerate and relax for 30 minutes
Step4:Cut the relaxed rectangular sheet into small squares of uniform size
Step5:Fold the facets in half. Cut a knife one centimeter on each side of the triangle after folding. Do not cut off
Step6:Then open the square. Fold the pair into a hollow diamond face
Step7:Drain the dough into the baking tray, brush a layer of egg liquid, preheat the oven at 200 degrees, put it in the middle layer, and bake for about 15 minutes
Step8:Take out the baked pastry, brush a layer of jam and decorate the fruits you like.
Cooking tips:Experience sharing - 1. Two pieces of flying cakes can be made into four Danish pastry. The materials can be adjusted according to their own needs; 2. The flying cake can be folded repeatedly for many times, which can make the crisp effect of the finished product better; 3. When modeling, the four sides can be increased. More fruit materials can be filled with space, so that the taste of the pastry is better; 4. The taste of the fruit can be selected according to their own preferences. Pay attention not to use the fruit with too much juice, so as not to affect the crisp of the crust Crisp. There are skills in making delicious dishes.
