Cooking Steps

1. 

   Step1:Prepare the ingredients for weighin

2. 

   Step2:Soften the butter. Add flour and 10 grams of sugar powder. Mix with your hands. Knead into small grains. Add 45 grams of water. Knead into dough. Refrigerate for 1 hour.

3. 

   Step3:Cut the apple into small pieces. Add a little lemon juice (to keep the apple from discoloring).

4. 

   Step4:Put 10 grams of butter in the pot. Heat it over low heat. Stir fry the apples. Add 30 grams of sugar. Stir until the water comes out. Add the mixture of starch and water (water starch). Stir until it is sticky. Turn off the heat. Add salt and mix well.

5. 

   Step5:Take out the dough. Roll out the thin sheet and put it into the mold. Make a hole and put it into the apple stuffing. Cut the rest of the dough into long strips and weave them into a mesh on the apple stuffing.

6. 

   Step6:Put it in the preheated oven. Change it from 200 ℃ for 15 minutes to 170 ℃ for 25 minutes. It's out of the oven.