Chinese Food
The philosophy of tofu brain: xianpai, Tianpai, or secular (casual) school?
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What kind of tofu brain do you like? Salty, sweet or spicy? Or at will? I remember when I was a kid. I like spicy tofu brain best (our hometown is basically spicy tofu brain). Later, I went to study in a foreign country and began to eat salted tofu brain. I thought it was very good. It had a different flavor. Later, I have another style of bean curd brain, which is sweet bean curd brain. It's covered with brown sugar water and peanuts. I think it's delicious. In recent years, I often see some strangling due to the sweet and salty taste of bean curd brain. I think this food is so boring. The philosophical problem of a bowl of tofu brain is quite big. Anyway, this bowl of bean curd brain. You like to eat sweet or salty or spicy. You can eat it at will. Why do we have some unnecessary arguments for a so-called unified or authentic taste? Whatever it's not, just like it. Sometimes don't be so serious. Once you are serious, you will be tired. Or
Cooking ingredients
Cooking Steps
Step1:The ratio of dried soybeans and water used to make tofu brain is as follows - 150g dried soybeans; 11001200ml pure water; among them, the dried soybeans are soaked in cold water for one night in advance (about 12 hours). Wash and drain after soaking. Note - this ratio is the one I use most, and the one I use most easily. Please pay attention to the operation, especially for the novice.
Step2:Put the soaked soybeans and the prepared purified water 1200ml into the original juice machine and grind out the soymilk. Note - I usually use the original juice machine to grind the beans. You can also use other machines (such as grinder, small V, etc.) to break bean milk.
Step3:Filter the worn soymilk with gauze or fine mesh filter for three times. After the final filtration, you can use a cup to see. The basic soymilk juice is still about 1200ml. Note - if you use gauze to filter, please filter and squeeze the gauze with your hand. This will make the filter more thorough.
Step4:Boil the filtered soymilk over low and medium heat. Attention - the fire should not be too big. It is also better not to cover the lid, so as to prevent the soybean milk from overflowing during the boiling process. In the process of cooking, it's better to take a look. Keep the boiling state in a small fire. It can ensure that the soymilk is completely cooked without overflowing.
Step5:Lactones are prepared during the cooking of soymilk. Generally, 150 g dry soybeans and 1200 ml pure water grind out about 1200 ml soymilk. Then I can use 3 G lactone. Generally, this proportion is more appropriate. You can refer to it when you start to do it. 3 G lactone (1 package as shown in the figure) is boiled with 1015ml of warm water. Stir more. Lactone is easily soluble in water. Put it aside. Note - you don't use brine to make tofu brain at home. You use this glucolactone instead. Online shopping.
Step6:After the soymilk is boiled, keep it boiling for about 5 minutes. Then turn off the heat. Use a thermometer to measure. The temperature of soymilk is about 8085 ℃. You can go on to the next step. Note - if there is no thermometer, it can be roughly estimated. It's about 2 minutes after turning off the fire. Of course. The thickness of different pots is different, so the heat dissipation rate is different. This can only be said to be a rough estimat
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Cooking tips:Small Tips-1 the ratio of dried soybeans to water for tofu brain is 150g; pure water is 11001200ml. 2. After filtering the ground soymilk, it will be about 1200ml at last. 3 G glucolactone was used in 312 ml soybean milk. Soymilk must be cooked in low heat. When 5 lactone is added, the temperature of soybean milk is about 8085 ℃, which is the best. It is the easiest to make a good bean curd. Attention, please. During tofu brain forming, cover well and keep warm. Don't open the cover many times to check. Avoid too much heat dissipation. My wechat is piaoxiangnaizhu01 (please indicate from douguo). If you want to exchange food or check my recipe, you can add. There are skills in making delicious dishes.
