Cooking Steps

1. 

   Step1:Peel and dice the apple. Put the butter in a non stick pot. Melt the butter over low hea

2. 

   Step2:Pour in diced apples. Stir well. Add sugar.

3. 

   Step3:Corn starch is well mixed with water.

4. 

   Step4:Pour into the apple. Stir until thick. Turn off the heat. Add salt. Stir well. Cool for later use.

5. 

   Step5:Put the apple stuffing in the tart skin. Squeeze the edge tightly. Then wrap it like a dumpling.

6. 

   Step6:I also made a meat filling, oil and sesame. Stir evenl

7. 

   Step7:Wrap it u

8. 

   Step8:Put in the baking tray. Preheat the oven for 5 minutes and 180 degrees. Put in the baking tray and bake for 10 minutes.

9. 

   Step9:Take it out and take off the shell. Brush the egg liquid and sprinkle the sesame seeds (the last two are the jam of the bag. It's leaking out. It's concluded that the jam can't be wrapped

10. 

    Step10:Put it into the baking tray and bake for about 15 minutes. Pay attention to the observation during the process (because the oven is different).