Cooking Steps

1. 

   Step1:Butter softens at room temperature until it can be pressed lightl

2. 

   Step2:Mix butter and low gluten flour in a bow

3. 

   Step3:Knead until butter and low powder blend. It is a large powder granul

4. 

   Step4:Add egg yolk, sugar and cold water into the bowl and melt first. The water can be added slowly

5. 

   Step5:Knead the dough by hand. The dough is smooth. It is neither sticky nor sticky. Wrap the dough with plastic wrap and refrigerate it for 40 minutes

6. 

   Step6:Wash the cherry. Take the straw and poke it up from the bottom. The inner core will come out. It's very convenient

7. 

   Step7:Put the cherry into the pot, add sugar and water, stir fry for a whil

8. 

   Step8:Bring to a boil over medium heat. Add corn starch and water, and pour into the pot. Add a little lemon juice. Leave the pot and cool it for later use

9. 

   Step9:Divide the relaxed dough into 2 parts. Roll them into circles with a diameter larger than the pie plate. Forget to take photos in this step

10. 

    Step10:Spread the big pie on the pie plate. Press it gently by hand. Remove the extra part

11. 

    Step11:Use a Western fork to make even holes in the ski

12. 

    Step12:Put the cherry stuffing in the pie plat

13. 

    Step13:Use a pizza knife to cut a small portion of the pie into long strips of similar widt

14. 

    Step14:Stagger the long strips longitudinally and horizontally. Make a cross grid in tur

15. 

    Step15:After knitting, cut off the redundant parts around. Leave for 10 minutes. Brush a thin layer of yolk liquid on the surface

16. 

    Step16:Preheat the oven 180 degrees. Bake the middle layer for about 30 minutes. The surface of the cherry pie is golden. Let it cool and serve

17. 

    Step17:The filling is too full. It's satisfyin

18. 

    Step18:Finished product drawin