Cooking Steps

1. 

   Step1:Prepare the pie ingredients first.

2. 

   Step2:When the pot is hot, add butter. Melt over low heat.

3. 

   Step3:Add diced apples. Stir well.

4. 

   Step4:Add sugar. Continue to stir.

5. 

   Step5:Fry until the diced apples come out of the water. Continue to fry until the diced apples become soft.

6. 

   Step6:Add starch, water, stir fry until thick. Add lemon juice. Mix well. Start cooking. Cool.

7. 

   Step7:Good leather.

8. 

   Step8:When the butter is softened, add flour and mix with hands to make crispy grains.

9. 

   Step9:Add sugar and water. Mix into smooth dough. Wrap with plastic wrap. Refrigerate.

10. 

    Step10:When the filling is cool, take out the dough and divide it into 1-2 parts. Roll out the big dough, make the bottom flat and put it into the pie plate. Use a fork to fork some holes in the bottom of the pie. Spread the filling evenly on the bottom of the pie. Cut the small dough into long strips and arrange them in a staggered pattern. Coat the surface with egg liquid.

11. 

    Step11:Preheat the oven at 200 ℃ for 5 minutes. Put it in the oven. Middle layer. Heat up and down for 25 minutes.