Apple pie

paipi:8 butter:108G low gluten flour:270g sugar:27g clear water:70g pie:8 Apple:3 of 520g lemon:half sugar:80g corn starch:20g butter:20g water:40g salt:2.5G https://cp1.douguo.com/upload/caiku/c/f/f/yuan_cfa870e85e67d781f75d72bf96c85e1f.jpeg

Apple pie

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Apple pie

Cooking Steps

  1. Step1:To make pie - butter block and mix with low powde

  2. Step2:Knead into granules

  3. Step3:Add sugar and wate

  4. Step4:Continue to knead into smooth dough

  5. Step5:For pie filling, apple is cut into granules. My Aksu apple tastes good

  6. Step6:Put butter in the pot. Stir fry the apple after meltin

  7. Step7:Add sugar. A lot of juice flows out in the middle of the process. Dry the juice

  8. Step8:After the water is dried, add water lake powder. After hanging the juice, add salt and lemon juice. Stir evenly. Turn off the fire

  9. Step9:Start the pot and put it on the plate. Cool it with wate

  10. Step10:The pie is divided into two parts. The portion is 2-1. Take the large portion as the pie bottom

  11. Step11:Roll it into a 0.3cm thin sheet. Pay attention to the uniform thickness

  12. Step12:Put it into the pie plate. Press the sides and botto

  13. Step13:Fork out some small holes with fork to prevent thermal expansion and affect the appearanc

  14. Step14:Rolling pin roll off the extra ski

  15. Step15:Extra pies. Don't throw them away. They can be put into the dough just now

  16. Step16:Put in the apple stuffing. Pay attention to the uniformity. The top is slightly raised. The shape will be beautiful later

  17. Step17:Another small dough is also rolled into thin slice

  18. Step18:I've cut 16 pieces. I'm going to cut eight pieces horizontally and vertically

  19. Step19:Place bars

  20. Step20:Start with the vertical bar on the left. Press one bar to the othe

  21. Step21:Turn 1, 3, 5 and 7 bars to the left

  22. Step22:Place the second vertical bar

  23. Step23:Turn the previous left turning bar back. At the same time, turn the bar under pressure to the left. Put the third vertical bar

  24. Step24:Repeat the above steps until all of them are finished. Remove the redundant noodles

  25. Step25:Brush with egg whit

  26. Step26:Put it into the middle and lower layers of the preheated oven. Bake at 200 ℃ for 35 minute

  27. Step27:After 35 minutes of baking

  28. Step28:I happened to have caramel at home. So I brushed it again. I took a few minutes to retake the exam

  29. Step29:The color is more beautiful. Does the appetite increase greatly?

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Apple pie

Chinese food recipes

Apple pie recipes

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