Chinese Food

Cooking Steps

1. 

   Step1:To make pie - butter block and mix with low powde

2. 

   Step2:Knead into granules

3. 

   Step3:Add sugar and wate

4. 

   Step4:Continue to knead into smooth dough

5. 

   Step5:For pie filling, apple is cut into granules. My Aksu apple tastes good

6. 

   Step6:Put butter in the pot. Stir fry the apple after meltin

7. 

   Step7:Add sugar. A lot of juice flows out in the middle of the process. Dry the juice

8. 

   Step8:After the water is dried, add water lake powder. After hanging the juice, add salt and lemon juice. Stir evenly. Turn off the fire

9. 

   Step9:Start the pot and put it on the plate. Cool it with wate

10. 

    Step10:The pie is divided into two parts. The portion is 2-1. Take the large portion as the pie bottom

11. 

    Step11:Roll it into a 0.3cm thin sheet. Pay attention to the uniform thickness

12. 

    Step12:Put it into the pie plate. Press the sides and botto

13. 

    Step13:Fork out some small holes with fork to prevent thermal expansion and affect the appearanc

14. 

    Step14:Rolling pin roll off the extra ski

15. 

    Step15:Extra pies. Don't throw them away. They can be put into the dough just now

16. 

    Step16:Put in the apple stuffing. Pay attention to the uniformity. The top is slightly raised. The shape will be beautiful later

17. 

    Step17:Another small dough is also rolled into thin slice

18. 

    Step18:I've cut 16 pieces. I'm going to cut eight pieces horizontally and vertically

19. 

    Step19:Place bars

20. 

    Step20:Start with the vertical bar on the left. Press one bar to the othe

21. 

    Step21:Turn 1, 3, 5 and 7 bars to the left

22. 

    Step22:Place the second vertical bar

23. 

    Step23:Turn the previous left turning bar back. At the same time, turn the bar under pressure to the left. Put the third vertical bar

24. 

    Step24:Repeat the above steps until all of them are finished. Remove the redundant noodles

25. 

    Step25:Brush with egg whit

26. 

    Step26:Put it into the middle and lower layers of the preheated oven. Bake at 200 ℃ for 35 minute

27. 

    Step27:After 35 minutes of baking

28. 

    Step28:I happened to have caramel at home. So I brushed it again. I took a few minutes to retake the exam

29. 

    Step29:The color is more beautiful. Does the appetite increase greatly?