Fruit box cake

egg:4 low gluten flour:80g milk:50g corn oil:40g sugar (for yolk):20g sugar (egg white):50g sugar (for whipping):40g light cream:400g mango.:2 dragon fruit:1 Kiwi:2 blueberry:1 box strawberry:10 https://cp1.douguo.com/upload/caiku/9/1/1/yuan_91205aba32800fb8b2673f248eb9b381.jpg

Fruit box cake

(104502 views)
Fruit box cake

There is a child at home. He likes to eat cream cake. I look forward to my birthday every day. I can eat fruit cream cake. The fruit box cake was made these two days. It's much easier. Just bake a cake and prepare some fruit. Cream only needs to be whipped, and there is no need for mounting technique. It's the simplest. I think it's easier than naked cake. 5-year-old children can make it. It's like playing in his eyes. I decided to make a box of cake for my birthday. It's very convenient to eat one by one. If you want to make a birthday cake for yourself, and you don 't know how to mount flowers, you can try this fruit box cake-

Cooking Steps

  1. Step1:First, prepare the fruit, kiwi, pitaya, mango, strawberry, diced. Wash the blueberr

  2. Step2:Preheat the oven in advance. Heat up and down 180 degrees. Next, make cake plums. Put 4 egg whites and yolks separately into a dry basin without water or oil.

  3. Step3:Preheat the oven in advance. Heat up and down 180 degrees. Next, make cake plums. Put 4 egg whites and yolks separately into a dry basin without water or oil.

  4. Step4:Sift in the low gluten flour, mix well until there is no dry powder. The yolk paste is ready. Put aside for use.

  5. Step5:Add 50g of sugar into the egg white in three times. Beat the egg white to hard with electric beater

  6. Step6:Add the yolk paste into the egg white and mix well. The cake paste is read

  7. Step7:Put a baking oil paper on the square baking tray. Pour in the cake batter. Level it. Shake it twice to shake out the big bubbles. Put it in the oven. Bake for about 2025 minutes.

  8. Step8:Put the baked cake on the airing rack. Tear off the oilpaper while it is hot. Cut off the four sides. Cut into 6 pieces. (709ml box. If it is 280ml, it can be cut into 8 pieces). Take a piece and put it in the bottom of the bo

  9. Step9:Add 400g cream and 40g sugar. Whisk at high speed. Don't play too hard. Send it to the decoration bag and cut it.

  10. Step10:Squeeze a thick layer of cream on the box cake.

  11. Step11:Squeeze a thick layer of cream on the box cake.

  12. Step12:And another piece of cake.

  13. Step13:And another piece of cake.

  14. Step14:Continue to spread fruit on it. Put on the lid. It's better to refrigerate for 2 hours.

  15. Step15:Finished produc

  16. Step16:Finished produc

  17. Step17:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fruit box cake

Chinese food recipes

Fruit box cake recipes

You may also like

Reviews


Add Review