Pumpkin pie (pie from master pH)

butter (PIE):72g salt (paipi):1g sugar (PIE):2g yolk (PIE):7g milk (PIE):20g low powder (paipi):120g pumpkin:220g low gluten flour:12g starch:3g salt:1g brown sugar:50g egg:1 milk:155g almond powder:15g cinnamon:a handful https://cp1.douguo.com/upload/caiku/5/9/b/yuan_59f5ee6448020f8d4319f6840b7157eb.jpg

Pumpkin pie (pie from master pH)

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Pumpkin pie (pie from master pH)

My son watched cartoons. Piggy made pumpkin pie for Winnie bear and Tigger. He said he wanted pumpkin pie, too. So my hardworking mother made pumpkin pie. The recipe of pie came from master pH. pie stuffing was made by her own. The taste was good. The son and husband who didn't like dessert ate a big piece. There are many materials, but the operation is not very difficult.

Cooking Steps

  1. Step1:Prepare materials for paip

  2. Step2:Soften butter at room temperature. Mix cream. Add salt, sugar and egg yolk. Mix evenly

  3. Step3:Add milk in batches and mix wel

  4. Step4:Sift in the low flour, mix until there is no dry flour. Put the dough into the fresh-keeping bag and refrigerate for 1 hour

  5. Step5:Prepare stuffing when you refrigerate the pie

  6. Step6:Put all the materials into the blender and mix them. Sift them once. Then let them stand for a while

  7. Step7:Take out the dough from the refrigerator and roll it into 0.5cm piece

  8. Step8:Put the leather in the mold. Make some holes with the for

  9. Step9:Pour in the pie. Bake in a 200 degree oven for 20 minutes, then reduce to 180 degrees for 20 minutes.

  10. Step10:Breakfast and afternoon tea are all goo

  11. Step11:Eat i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin pie (pie from master pH)

Chinese food recipes

Pumpkin pie (pie from master pH) recipes

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