Chinese Food

Cooking Steps

1. 

   Step1:Draw a line of flour (half with warm water and flour, half with cold water and flour) and slowly add in the specific water to confirm. Then mix it into dough by han

2. 

   Step2:Then add butter or lard. Knead until the surface is smooth. Wake up for 30 minutes

3. 

   Step3:Take the waking time to melt the butter (or direct cooking oil) and add a little pepper to mix it wel

4. 

   Step4:Cut into eight equal parts, then roll out a dough, thinly coat it with cooking oil and sprinkle with a little salt

5. 

   Step5:Then fold it like a fan. Then roll it up slowl

6. 

   Step6:Relax the steamed dough for 20 minutes, roll it into a cake of even size, wrap it in a plastic wrap and refrigerate it. It's done

7. 

   Step7:Crispy inside and crisp outside. The most important health. It's very convenient to take out when you want to eat.