Hand grasping cake embryo

plain flour:500g salt:3g warm water:150g cold water:150g lard (butter):30g pepper:a few https://cp1.douguo.com/upload/caiku/7/2/1/yuan_72394c06f93be2107b032648704b4701.jpeg

Hand grasping cake embryo

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Hand grasping cake embryo

Health starts at this moment

Cooking Steps

  1. Step1:Draw a line of flour (half with warm water and flour, half with cold water and flour) and slowly add in the specific water to confirm. Then mix it into dough by han

  2. Step2:Then add butter or lard. Knead until the surface is smooth. Wake up for 30 minutes

  3. Step3:Take the waking time to melt the butter (or direct cooking oil) and add a little pepper to mix it wel

  4. Step4:Cut into eight equal parts, then roll out a dough, thinly coat it with cooking oil and sprinkle with a little salt

  5. Step5:Then fold it like a fan. Then roll it up slowl

  6. Step6:Relax the steamed dough for 20 minutes, roll it into a cake of even size, wrap it in a plastic wrap and refrigerate it. It's done

  7. Step7:Crispy inside and crisp outside. The most important health. It's very convenient to take out when you want to eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand grasping cake embryo

Chinese food recipes

Hand grasping cake embryo recipes

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