Hand grasps the cake sausage young bag

grabs the cake:1 sausage:3 egg:1 sesame:moderate amount https://cp1.douguo.com/upload/caiku/f/5/9/yuan_1588310558923.jpg

Hand grasps the cake sausage young bag

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Hand grasps the cake sausage young bag

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Cooking Steps

  1. Step1:Prepare material

  2. Step2:Cut the cake like a picture.

  3. Step3:The sausage is divided into three parts. Take one part and roll it up with the cake.

  4. Step4:Sprinkle sesame seeds on the rolled cake and brush with yolk liquid.

  5. Step5:Preheat the oven 200 degrees. Heat the middle layer up and down 200 degrees for 20 minutes.

  6. Step6:Productio

  7. Step7:Finished produc

  8. Step8:Dip it in ketchup. It's tasty.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand grasps the cake sausage young bag

Chinese food recipes

Hand grasps the cake sausage young bag recipes

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