Chinese Food

Cooking Steps

1. 

   Step1:Put the cake skin into the pan and fry it on both sides until golden (no need to put oil

2. 

   Step2:Fried eggs with lotu

3. 

   Step3:Add a little vinegar and salt to the shredded apple and cucumbe

4. 

   Step4:Put eggs and silk on the skin. Add salad dressing

5. 

   Step5:Half fold. Delicious hand grasping cak