Cooking Steps

1. 

   Step1:Prepare the ingredients (forget to pat the eggs here

2. 

   Step2:Cut the bread with your hands. (it's only after rolling that I think it's better to cut the pancake with the camera hand than when the crab meat stick is narrower than when rolling) eight pieces of crab meat stick (it can also be divided into six pieces and it's smaller and more exquisite

3. 

   Step3:It's better to close the roll on the cut crab meat stick and bake it at the bottom. It's not easy to spread it (put the roll in the middle of the baking pan and press it a little hard to make it not go around

4. 

   Step4:Just the yolk (a drop of white vinegar or lemon juice to get rid of the smell

5. 

   Step5:Brush egg liqui

6. 

   Step6:One yolk liquid and one crab meat stick are enough. Ha ha, don't waste it

7. 

   Step7:Take a piece of seaweed and cut it into the width you nee

8. 

   Step8:The seaweed sticks on the crab meat roll, and the egg liquid sticks on it very well

9. 

   Step9:Preheat the oven 200 ℃ in advance for 15 minutes to taste delicious.

10. 

    Step10:Cheerleading. Good to eat and fun to like friends really can try. No difficult