Chinese Food
Hand grabbing cake of crumb dropping series
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Homemade hand-made cake. Thousands of layers are like tissue paper. It's made by hand. The outer layer is golden and crisp. The inner layer is soft, white and tender. The smell of gluten is fragrant. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Knead all the materials into a bal
Step2:The dough should be kneaded until smooth and then divided into six groups
Step3:Brush and leave for 30 minute
Step4:The ratio of making pastry is 1-1. I use 60g of boiling oil and 60g of ordinary flour
Step5:Roll out the waking face into a rectangle. Add the pastry and fold it up. Then roll it up again
Step6:This is the dough rolled well. Wake it up for ten minutes and roll it flat
Step7:Roll out the crust and fry it in the pa
Step8:Pan fry until golden and crispy on both sides. Add your favorite vegetable seasonin
Step9:Grab the sandwich material. Let's play it freely.
Cooking tips:The rest of the cake can't be eaten all at once. You can wrap it with plastic wrap. Put one piece of it into the freezer. When you want to eat it, you can take it out and fry it directly. You have skills in making delicious dishes.
