Cooking Steps

1. 

   Step1:Clean leek and por

2. 

   Step2:Mince Pork into mince with Mince

3. 

   Step3:Put leeks, an egg, a little raw soy sauce, oil consumption, pepper, steamed fish and soy sauce, vegetable oil, and stir until the meat foam is colloidal. If chopsticks are inserted in the middle, you can have the seasoning a little, which means you can adjust it according to your taste. No extra salt is needed, because raw soy sauce is salty.

4. 

   Step4:Grab a cake in advance and unfreeze it. I put a piece of cheese in my meat foam. 500g pork can be wrapped in 10 grab a cake skins. I usually grind more meat. If you want to eat a cake at any time, you can also use it to steam Flammulina mushroom, steamed egg and small yuntun

5. 

   Step5:Electric pancake pan fried with a golden side, on the opposite side, I started to use a small fire and then crispy on the bac

6. 

   Step6:The disadvantage of the electric pancake pan is that the top cover is pressed down. The pancake is very ugly. I use the cutting board to press it directly as the pan cover

7. 

   Step7:With egg, Kwai, rice gruel. Simple and quick breakfast