Cooking Steps

1. 

   Step1:Family photo. What to prepar

2. 

   Step2:Stir fry the ingredients with a little oil. Fry the crust over a low heat until it's Crispy on both sides. Because I use the flying crust. The oil is not as much as grasping the crust directly. So it looks dry

3. 

   Step3:Fry an egg with a little oil in the pot. Press the crust on the egg. Fry it for a little while. The tenderness of the egg is controlled according to the personal taste. Turn the crust over in a small heat. Brush the sauce and add all kinds of vegetables.