Scrambled egg cake

missing the finished cake:8 egg:1 ketchup:8 soy sauce:8 chili oil:8 scallion:8 https://cp1.douguo.com/upload/caiku/7/6/1/yuan_768908fdac4f7aa7eb801d77ed3ebcc1.jpg

Scrambled egg cake

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Scrambled egg cake

Cooking Steps

  1. Step1:The supermarket bought it off the shel

  2. Step2:Add a small amount of oil to the pot. Put the cake after heatin

  3. Step3:When the cake is fried, turn it over and beat the egg. Break the yolk and spread it on the cake. When that side is fried yellow, turn over the cake with chopsticks. Fry until the eggs are cooked, and then start the pot.

  4. Step4:Prepare to brush the seasoning according to your favorite taste.

  5. Step5:Brush with tomato sauce, soy sauce, spicy soy sauce and scallion.

  6. Step6:It's ready to eat.

  7. Step7:It's crisp and easy to make.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg cake

Chinese food recipes

Scrambled egg cake recipes

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