Chinese Food

Cooking Steps

1. 

   Step1:Prepare. About a jin of flour. Mix half of it with hot water to make small dosage. Mix the other half with cold water to make small dosage. Add a little oil and make a big doug

2. 

   Step2:Salad oil into hot oi

3. 

   Step3:Heat the oil and pour it into the prepared flour. Mix well to form a pastry. Set asid

4. 

   Step4:When the dough wakes up, cut it into even set

5. 

   Step5:Roll it into a pi

6. 

   Step6:Add pastr

7. 

   Step7:Wrap and flatten the pastry like a bun. Wait 15 minute

8. 

   Step8:Wait 15 minute

9. 

   Step9:Cut scallio

10. 

    Step10:Cut ha

11. 

    Step11:Mix with egg liquid, chicken essence, salt and mix well for us

12. 

    Step12:After 15 minutes, roll out the pancakes

13. 

    Step13:Hot oil. Pancakes in the pot. It's time to witness the miracle. The pancakes will slowly drum up

14. 

    Step14:Roll it up and turn it over to the other side. Open a hole and pour in the prepared egg liquid

15. 

    Step15:After two golden sides, you can get out of the pot

16. 

    Step16:When you cut it, you can see that it's layered inside