Chinese Food

Cooking Steps

1. 

   Step1:Materials require

2. 

   Step2:Choose the right amount of flour according to the number of family members. Half use warm boiled water and flour. Half use cold water and flour

3. 

   Step3:Right amount of oil and dough at hom

4. 

   Step4:Wake up for half an hour with the back cove

5. 

   Step5:Take the proper flour. Heat the oil in the pot. Pour it into the flour

6. 

   Step6:Add proper oil, mix well with thirteen joss sticks, and mix into pastry

7. 

   Step7:Exhaust by kneading. Cut into proper size dosage form

8. 

   Step8:Roll out the ski

9. 

   Step9:Put in some pastr

10. 

    Step10:It's like wrapping a bun. Wrap it for him. Wake up for 15 minutes and roll it into pancakes

11. 

    Step11:Put the oil in the pot. Put the pancake in. Turn it over on both sides. When he bulges up, use chopsticks to break the skin

12. 

    Step12:Break up the eggs and pour them i

13. 

    Step13:Fry the two sides of the cake till golden brow

14. 

    Step14:Delicious egg and pancakes are read