Egg filled pancake

flour:moderate amount salt:moderate amount thirteen fragrance:moderate amount egg:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/0/5/4/yuan_0586341879465f3176437db483cb2904.jpeg

Egg filled pancake

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Egg filled pancake

Cooking Steps

  1. Step1:Materials require

  2. Step2:Choose the right amount of flour according to the number of family members. Half use warm boiled water and flour. Half use cold water and flour

  3. Step3:Right amount of oil and dough at hom

  4. Step4:Wake up for half an hour with the back cove

  5. Step5:Take the proper flour. Heat the oil in the pot. Pour it into the flour

  6. Step6:Add proper oil, mix well with thirteen joss sticks, and mix into pastry

  7. Step7:Exhaust by kneading. Cut into proper size dosage form

  8. Step8:Roll out the ski

  9. Step9:Put in some pastr

  10. Step10:It's like wrapping a bun. Wrap it for him. Wake up for 15 minutes and roll it into pancakes

  11. Step11:Put the oil in the pot. Put the pancake in. Turn it over on both sides. When he bulges up, use chopsticks to break the skin

  12. Step12:Break up the eggs and pour them i

  13. Step13:Fry the two sides of the cake till golden brow

  14. Step14:Delicious egg and pancakes are read

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg filled pancake

Chinese food recipes

Egg filled pancake recipes

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