Chinese Food

Cooking Steps

1. 

   Step1:Prepare eggs, scallion and coriande

2. 

   Step2:Prepare lettuce, sweet sauce and other accessories (sweet sauce is not patted

3. 

   Step3:The noodles should be scalded, that is, boiled water and noodles. My noodles are a little harder than dumpling noodles. It's not easy to layer when they're soft. Wake up for half an hour after they've been reconnected. Spare

4. 

   Step4:Drive the dough balls into long strips. Divide them into several sections on average. Don't over each section. Otherwise, the cakes are too thick and hard to ripen

5. 

   Step5:Each section is made into a large piece. It's about 4mm thick. If it's too thin, the eggs will leak. Then touch the cooking oil on it. The extension strip will fold in half

6. 

   Step6:Fold it in half. Roll it u

7. 

   Step7:Flatten by hand. As shown in the figur

8. 

   Step8:Make pancakes with a rolling pin. About 3 to 4 m

9. 

   Step9:Beat an egg. Add half a spoon of salt and a small amount of chopped green onion

10. 

    Step10:Heat the electric cake with a bell. Put in the cooking oil. After the oil is hot, put in the rolled cake. When the cake is heated, it will bubble and layer. Use chopsticks to pick up a face bubble in the middle. You can also stretch in and use chopsticks to play with the cake to make it better layered. Then quickly put in the egg

11. 

    Step11:Two golden sides of the pancake to be filled. When there is no raw flour in it, it is OK. Then brush with sweet sauce, sprinkle with onion and cauliflower, put in some mustard, lettuce and an attractive egg pancak