Cooking Steps

1. 

   Step1:Flour 150g, can be made into 3 pieces of cake dosage. Boil salt water. Use salt water and noodles. Put salt water a little bit. I use cold water. Some people say use hot water or warm water. I have not tried this. So it is not good evaluation. If you are willing to try it, it is OK. After doing it, you can exchange feeling

2. 

   Step2:All the flour is clean. The dough is kneaded for 810 minutes or so. It doesn't matter if the dough touches your hands a little bit. Don't knead it too dry

3. 

   Step3:Cover with plastic wrap and let stand for 10 minute

4. 

   Step4:In three. Take one to make a cak

5. 

   Step5:Beat one egg. Put salt. I beat one egg for one cake. I can also beat all the eggs at one time. Use them in several times. It's according to personal habits

6. 

   Step6:Roll the dough into long strips. Put a layer of oil on the front. When rolling the dough, put more flour on the cutting board. Otherwise, it is easy to stick the cutting board

7. 

   Step7:The oiled side folds in hal

8. 

   Step8:Roll u

9. 

   Step9:Flatten. Knead on the edg

10. 

    Step10:Make pancakes by rolling the chopping board with powde

11. 

    Step11:Put the oil in the pan. Put the cake in the pan after a small heat

12. 

    Step12:The bottom is slightly transparent. Turn over. You can see the middle bulge

13. 

    Step13:Open the bulging bag. Pour in the eggs. You can put chopsticks into the bag from the hole. In this way, all the eggs will be poured into the whole cake

14. 

    Step14:Then fry it thoroughly on both sides. Because the eggs suck oil. If you feel too dry at this time, you can add a little less oil to moisten the pot. Then the fried cakes will not paste or dry. You can use chopsticks to look at the eggs inside. If the eggs are all frozen, you can get out of the po

15. 

    Step15:Now, let's get out of the pot, cut it open, dish it up, and eat it. You can add tomato sauce according to your preference. It tastes better.