Cooking Steps

1. 

   Step1:Flour is divided into three parts. Mix well with boiling water. Mix well with pure water. Then combine into a whole. Leave the wrap for 20 minutes.

2. 

   Step2:Use this time to mix the eggs with a little salt. Prepare the onion and coriander. Cut the lettuce into wide silk. Pour some oil into the bowl. Then put some dry flour and a little salt to mix. The pastry is OK.

3. 

   Step3:Knead the wake-up dough evenly. Dry it into a tongue shape. Apply the pastry. Be careful not to cover it completely. Leave one side wide and fold in half. Hold the edge tightly with your hands. In order to make the cake more layered, put a walk of pastry in the middle of the folded pastry. Also, do not fully apply the pastry into the shape as shown in the figure. Press flat.

4. 

   Step4:Brush the electric cake with oil. Put in the dry bread.

5. 

   Step5:When the dough is heated and puffed up, poke a hole with chopsticks. Pour in the egg liquid according to the situation. Turn the cake over quickly and stew until the egg liquid solidifies.

6. 

   Step6:Spread chili sauce, soybean sauce or sweet noodle sauce on the cake. Sprinkle onion, cilantro and lettuce on the dried mom (if not spicy). Finally put ham on the cake. It's a success

7. 

   Step7:With fresh soymilk. Let's eat it