Crispy egg filling cake. Crispy dregs

wheat flour:300g water:moderate amount thirteen fragrance:a few salt:moderate amount cooking oil:moderate amount egg:3 shredded potato:moderate amount shredded carrot:moderate amount sausage:3 round lettuce:moderate amount bean paste or sweet sauce:moderate amount https://cp1.douguo.com/upload/caiku/e/7/8/yuan_e7ea7e62a23ad7da6913a9b7c64acc78.jpeg

Crispy egg filling cake. Crispy dregs

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Crispy egg filling cake. Crispy dregs

I like to play with noodles recently. I also began to study pasta. I didn't make cookies before. Later, I found that I could also make cakes sold outside. I became addicted. This crispy pancake is the same as the common pancake. It's thin and crispy on the outside. It's fragrant and tender inside. It's a good choice whether you eat it alone or roll it all.

Cooking Steps

  1. Step1:Mix the flour in water and knead it into doug

  2. Step2:Growth fil

  3. Step3:Brush with oil. Sprinkle with sal

  4. Step4:Roll u

  5. Step5:Knead the dough, roll it out, brush it with oil, and sprinkle with thirteen joss sticks

  6. Step6:Roll agai

  7. Step7:Cut into three pieces. Wake up for ten minute

  8. Step8:At this time, you can stir fry shredded potatoes and carrots. Add a little salt. Stir well for later use

  9. Step9:Wake up and knead it into a round cak

  10. Step10:Rolling into a circl

  11. Step11:Pour some oil into the pot. When the oil is slightly hot, turn down the heat. Put the cake into the pot and brush the surface with oil. Cover the pot

  12. Step12:When the surface is bubbling, open the lid of the pot. Use chopsticks to pick up the crust of the cake and prop it up. Put in an egg

  13. Step13:Turn it over and put on the lid. Turn it over and look at the state of the surface a little more frequently. Like this, you can get out of the pot when some golden skin is crisp. Because the crust is thin, it's easy to ripen. It doesn't take long.

  14. Step14:Brush bean paste or sweet sauce on the surface. It depends on your preference. Put in the vegetables and ham

  15. Step15:Give it a rol

  16. Step16:Cut a knife in the middle. It's crispy outside and tender inside. It's super delicious

Cooking tips:1. The water absorption of flour is not the same, so the water should be poured in several times instead of a lot at a time. Otherwise, it is not good to control the amount of water and flour. 2. The egg can be fried in an omelet. It does not have to be poured. It depends on personal skills and preferences. 3. There are skills for making vegetables and meat as you like.

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Chinese cuisine

How to cook Chinese food

How to cook Crispy egg filling cake. Crispy dregs

Chinese food recipes

Crispy egg filling cake. Crispy dregs recipes

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