Chinese Food
Egg filled pancake
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The family version of the omelette. Delicious. What I do is the quantity of four adults. There are few people in my family. The ingredients can be halved.
Cooking ingredients
Cooking Steps
Step1:Prepare 400g flour. 4G salt and mix. Mix well.
Step2:Hot water 240 grams (about 50 °) slowly pour in. Stir into floccules.
Step3:Make a smooth dough.
Step4:Close the lid. Wake up for ten minutes. After ten minutes, knead the dough for a while, then cover it with a lid or plastic wrap. Wake up for 30 minutes.
Step5:Use the wake-up time. Let's mix a pastry. Prepare 40 grams of pasta in the bowl. Pour 40 grams of vegetable oil into the pot. Heat the oil to 70%. Pour into the bowl. Stir while pouring into the pastry.
Step6:Put the eggs in the container. Add a little salt according to your taste. Cut the scallion leaves into foam. Mix together to make the egg liquid. Set aside. (if you don't like onion, you can leave it alone.
Step7:Sprinkle white face on the chopping board.
Step8:Divide the waking face into two part
Step9:No need to knead. Directly knead into noodles. Cut into evenly sized facial preparations.
Step10:Roll the cut dough into a circle.
Step11:Roll the dough into a little larger than the dumpling skin. Cover the other dough with plastic wrap to avoid air drying.
Step12:Put a layer of pastry on the center of the dough.
Step13:Wrap the pastry in a bun.
Step14:Close the bag tightl
Step15:Hold tight so that the pastry doesn't leak out.
Step16:Put it on the chopping board. Tidy it up. The seal is facing down.
Step17:Gently press flat with your palm. Put it aside. Then finish the other facial preparations in the same way. Make one. Put one under the plastic wrap to avoid air drying.
Step18:Spread thin flour on the chopping board. Roll the first good flour mixture gently into a cake. Do not use too much force during rolling to avoid breaking and rolling. If there are bubbles, avoid rolling.
Step19:Pour the oil into the pan. Heat the oil and put it into the biscuit. Bake the pancake over medium heat.
Step20:Brush a layer of oil on the top of the upward skin. Lock the moisture. Burn it on one side until it changes color and turns over.
Step21:On the other side of the cake, the color changes until it turns over. After turning it over, the cake swells up.
Step22:Use chopsticks to poke a hole in the bulging face. Be careful not to let the steam smoke when you poke the hole.
Step23:Pour the prepared liquid into the hole.
Step24:Then cauterize it again. Turn it over and over again until the egg liquid is heated until it expands and bulges.
Step25:The cake is ready.
Step26:The color is good. If you don't like the oil one, you ca
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Cooking tips:During the epidemic, I'm free at home. Let's cook food with me. Try the cute one you like. There are skills in making delicious dishes.
