Cooking Steps

1. 

   Step1:Add warm water and flour to the flour. Stir the flour with chopsticks to form floccules. Then add cold water to continue kneading the flour.

2. 

   Step2:Mix the flour with water to make a dough.

3. 

   Step3:Cover the dough with wet gauze and let it stand for 30 minutes.

4. 

   Step4:The dough is divided into several small dosage forms. Take one of the rolling pins and roll it into long strips.

5. 

   Step5:Brush oil on the rolled strip, then fold it in half and roll it up again. The tail is pressed down.

6. 

   Step6:Roll up the small dosage into a pancake.

7. 

   Step7:Brush oil inside the electric cake pan. Put in the pancakes. Fry one side and turn it over. Prick the crust after foaming. Add the eggs prepared in advance to the chopped shallots and then pour them into the pancakes.

8. 

   Step8:Finished products out of the pot

9. 

   Step9:Put on the sweet and spicy sauce. Add the lettuce.