Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour and salt, then add hot water to mix. Knead the dough. Let stand for 20 minute

2. 

   Step2:It's settled and divided into five dosage forms. Four people in my family are so lazy and only four are. Actually, four are a little thick. Five are just thick

3. 

   Step3:Roll out the cake, apply the pastry, fold both sides in half, and fold up and down. I forgot to take this one

4. 

   Step4:Like this. Apply a layer of oil. Let stand for another 20 minutes

5. 

   Step5:I can fry the sausages. Prepare the lettuce

6. 

   Step6:Let's stand still. Roll out the cake again. Don't roll it too thin

7. 

   Step7:Burn until the cake is puffed up. Put in an egg. Then burn the egg until it's cooked. You'll be out of the pot

8. 

   Step8:I've just learned how to pass the recipe. Some of the things I may say are not so good. I've just learned how to do it. I'll be more skilled if I do it several times more

9. 

   Step9:It's delicious. Share what I've learned with you. I've been learning.