Egg filled pancake

flour:300g salt:2G hot water:170g pastry:8 flour:3 scoops oil:4 scoops thirteen fragrance:1 spoon stuffing:8 lettuce:a few sausage:5 egg:5 https://cp1.douguo.com/upload/caiku/0/6/d/yuan_06f4771ce30663e15b0f6ca45be903ad.jpg

Egg filled pancake

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Egg filled pancake

Cooking Steps

  1. Step1:Mix the flour and salt, then add hot water to mix. Knead the dough. Let stand for 20 minute

  2. Step2:It's settled and divided into five dosage forms. Four people in my family are so lazy and only four are. Actually, four are a little thick. Five are just thick

  3. Step3:Roll out the cake, apply the pastry, fold both sides in half, and fold up and down. I forgot to take this one

  4. Step4:Like this. Apply a layer of oil. Let stand for another 20 minutes

  5. Step5:I can fry the sausages. Prepare the lettuce

  6. Step6:Let's stand still. Roll out the cake again. Don't roll it too thin

  7. Step7:Burn until the cake is puffed up. Put in an egg. Then burn the egg until it's cooked. You'll be out of the pot

  8. Step8:I've just learned how to pass the recipe. Some of the things I may say are not so good. I've just learned how to do it. I'll be more skilled if I do it several times more

  9. Step9:It's delicious. Share what I've learned with you. I've been learning.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg filled pancake

Chinese food recipes

Egg filled pancake recipes

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