Cooking Steps

1. 

   Step1:Scald the flour with boiling water. Then slowly add cold water. Live dough. Cover with plastic wrap. Let stand for half an hour.

2. 

   Step2:After cooking oil is heated, pour it into flour while it is hot and mix well to make pastry. Cool it for use.

3. 

   Step3:Take out the dough and gently knead it. Divide it into small dough of the same size. Take a piece of dough and roll it into long slices. Evenly spread the pastry on it and sprinkle a little salt.

4. 

   Step4:Fold in half. Roll from one end to the other (slightly tighter). Pinch the patch at the seal.

5. 

   Step5:After rolling, stand up the dough, press it flat with your palm from top to bottom, and then roll it into pancakes with a rolling pin.

6. 

   Step6:Heat the pan with a little oil on the fire. Put pancakes in it. Bake it with medium or small heat. When the middle of the pancakes is bulging, quickly use chopsticks to break the bulging part and form a small mouth.

7. 

   Step7:Add onion and a little salt to the egg. Then pour in the broken egg liquid. Turn it over and continue to bake.

8. 

   Step8:You can make two golden sides and get out of the pot.

9. 

   Step9:Put sweet sauce (chili sauce) on the pancakes. Roll lettuce and enjoy.