Chinese Food
Delicious egg filled pancake
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My sister came to Xi'an to have an egg filled pancake. Later, I kept thinking about it. Today, I tried to make it for the first time. I taught her how to eat it at home.
Cooking ingredients
Cooking Steps
Step1:Wake up for five minutes after mixing the noodles with hot water, and then tear them into noodles for use.
Step2:Break up the egg and add the onio
Step3:After rolling the dough, evenly apply cooking oil (cooked oil).
Step4:Fold it in half along the long side.
Step5:Flatten the rolled dough. Roll it out with a dough stick. It's a little thinner.
Step6:When the oil is 80% hot, put the dough in the pan. When the dough bubbles, use chopsticks to make a small opening and pour in the egg liquid.
Step7:Take it out. Put on the sauce you like. Just mix in the lettuce.
Cooking tips:Don't use fire. Small fire is OK. There are skills in making delicious dishes.
