Cooking Steps

1. 

   Step1:Soft doug

2. 

   Step2:You can put scallions in your egg

3. 

   Step3:One ham sausag

4. 

   Step4:Knead a small pit and put cooking oil in i

5. 

   Step5:Wrap it u

6. 

   Step6:Knead into a circl

7. 

   Step7:Fry in the pan, wait for the skin to swell, and then pour in the egg liqui

8. 

   Step8:Add lettuc

9. 

   Step9:Put in the sauc

10. 

    Step10:Don