Dumplings, eggs and pancakes

dumpling skin:2 egg:1 salt:a few starch:1 teaspoon ham:2 pieces lettuce:1 piece ketchup:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/7/7/c/yuan_774d089683fb109547b31c11b6fe82cc.jpeg

Dumplings, eggs and pancakes

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Dumplings, eggs and pancakes

Yummy breakfast dumplings change from picosecond to egg filled pancakes. Ha ha. It's simple and nutritious. It's not greasy at all.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Mix egg with onion and sal

  3. Step3:Put water on the four sides of the dumpling skin. Spread out a small spoon of starch.

  4. Step4:Close the four sides and press the

  5. Step5:Make pancakes with a rolling pi

  6. Step6:Change the preheating of pan to low heat and brush oil.

  7. Step7:Put in the blan

  8. Step8:Pan fried until golden on both side

  9. Step9:Use chopsticks in the middle to pick up and pour in the egg liqui

  10. Step10:Fry slowl

  11. Step11:Fry the ham, too. I fried my own lunch meat.

  12. Step12:Put lettuce on the omelet. Squeeze in a little tomato sauce and put in the ham.

  13. Step13:With jujube corn porridge. Nutritious and delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dumplings, eggs and pancakes

Chinese food recipes

Dumplings, eggs and pancakes recipes

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