Yummy breakfast dumplings change from picosecond to egg filled pancakes. Ha ha. It's simple and nutritious. It's not greasy at all.
Step1:Prepare material
Step2:Mix egg with onion and sal
Step3:Put water on the four sides of the dumpling skin. Spread out a small spoon of starch.
Step4:Close the four sides and press the
Step5:Make pancakes with a rolling pi
Step6:Change the preheating of pan to low heat and brush oil.
Step7:Put in the blan
Step8:Pan fried until golden on both side
Step9:Use chopsticks in the middle to pick up and pour in the egg liqui
Step10:Fry slowl
Step11:Fry the ham, too. I fried my own lunch meat.
Step12:Put lettuce on the omelet. Squeeze in a little tomato sauce and put in the ham.
Step13:With jujube corn porridge. Nutritious and delicious.
Cooking tips:There are skills in making delicious dishes.