Yummy breakfast dumplings change from picosecond to egg filled pancakes. Ha ha. It's simple and nutritious. It's not greasy at all.

Step1:Prepare material

Step2:Mix egg with onion and sal

Step3:Put water on the four sides of the dumpling skin. Spread out a small spoon of starch.

Step4:Close the four sides and press the

Step5:Make pancakes with a rolling pi

Step6:Change the preheating of pan to low heat and brush oil.

Step7:Put in the blan

Step8:Pan fried until golden on both side

Step9:Use chopsticks in the middle to pick up and pour in the egg liqui

Step10:Fry slowl

Step11:Fry the ham, too. I fried my own lunch meat.

Step12:Put lettuce on the omelet. Squeeze in a little tomato sauce and put in the ham.

Step13:With jujube corn porridge. Nutritious and delicious.
Cooking tips:There are skills in making delicious dishes.