Cooking Steps

1. 

   Step1:Put the flour into the basin, boil with water, pour into the flour, mix with chopsticks to form floccules. After the dough is not hot, knead it into a smooth dough that does not stick to your hands. Then cover with plastic wrap and wake up for 15 minutes.

2. 

   Step2:When you wake up, make the pastry. Put 20 grams of flour and 20 grams of corn oil in the bowl. Adjust it to a state where there is no dry powder to flow.

3. 

   Step3:After waking up, knead the dough into strips and divide it into 4 parts on average.

4. 

   Step4:Take out one part of the dough, knead it, press it flat, and roll it into a circle.

5. 

   Step5:Put 1 / 4 pastry in the middle of the dough.

6. 

   Step6:Then wrap up the pastry and tighten the seal.

7. 

   Step7:Then turn it over. Close it down.

8. 

   Step8:Then roll them into pancakes. The diameter is about 16 cm.

9. 

   Step9:Knock in an egg in the bowl. Add a little salt. Break it up for later use.

10. 

    Step10:After the electric pancake is preheated, brush the upper and lower plates with oil respectively. Put the pancake into the oven.

11. 

    Step11:When the dough is puffed up, use chopsticks to pick a hole.

12. 

    Step12:Pour in the egg liquid from the opening. Shake the pastry. Let the egg liquid distribute evenly.

13. 

    Step13:Turn it over and then burn it. You can cover the upper plate. Wait for both sides to bulge. That's it. This recipe can be made of 4.

14. 

    Step14:You can brush it with sweet sauce, roll lettuce and ham. Unfortunately, I didn't prepare it in advance, so I cut it.

15. 

    Step15:My daughter said it was delicious

16. 

    Step16:Breakfast today.