Egg filled pancake recipe-Chinese Food-best chinese food recipes-cooking food

Egg filled pancake

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Today's egg pancakes are often seen in this breakfast stand. It's easy to say. It's hard to say. Success or failure depends on one's heart. I hope you can grasp every step of this step and make a perfect breakfast for children. In this way, if you take the baby out again, you won't be unable to walk in front of the breakfast stand~

Cooking ingredients

ketchup:moderate amount

Cooking Steps

Step1:Add salt to warm water. Stir with chopsticks to dissolve.

Step2:Slowly pour the warm water into 100g of common flour. Mix with chopsticks while adding to form floccules.

Step3:It's about that. You can start rubbing. Note that the moisture absorption of each brand of flour is not the same. The water content should be determined according to the flour state.

Step4:After kneading into smooth dough, cover with plastic wrap. Wake up for 20 minutes. Let the dough relax.

Step5:Take a small pot. Light the fire. Pour in some vegetable oil.

Step6:Pour in 15g ordinary flour. Stir quickly.

Step7:When the flour and oil are well mixed, turn off the fire, and then put the pastry in a bowl and cool it. Pastry is the key to filling the cake with eggs. After frying, it should have a thick feeling like paste. Don't make it too thin. Otherwise, the crust won't bulge. The egg liquid can't be poured in.

Step8:Beat an egg. Mix the yolk and egg white with chopsticks.

Step9:Spread a layer of flour on the chopping board. Knead the dough to grow into strips.

Step10:In three equal parts.

Step11:Take a small dose and press it with the palm of your hand.

Step12:Then roll it with a rolling pin to form a thin ox tongue.

Step13:Spread the pastry thoroughly and evenly on the dough. It doesn't need much. Just a thin layer. The function of the pastry is to make the crust layer. After heating, the crust will expand and bulge like a balloon. The space inside can be filled with egg liquid.

Step14:Fold your face in half.

Step15:Slowly roll up from one side. Roll into a blanket.

Step16:Close your mouth and face down. Keep the pie embryo upright.

Step17:Take a deep breath. Shout - ha. Push the Vajra palm down. Press it.

Step18:Then use a rolling pin to roll thin around the center of the cake. When rolling, do not use too much force to avoid the pastry running out. Follow this method to make the rest of the cake in turn.

Step19:Heat the pan with less oil. Put in the cake embryo. Fry over medium low heat for about 30 seconds.

Step20:Turn it over. Fry it a little bit longer. Do you see the embryo bulge?

Step21:Use chopsticks to gently open a gap.

Step22:Slowly pour in the egg. After the egg is poured in, some will flow out of the opening. Don't worry. After turning over, the egg liquid will automatically bond after preheating.